Sign up now to receive periodic email updates for your business. Learn more about money-saving rebates, programs and special offers.
Visit the Food Service Equipment Center to learn more about energy-efficient equipment, kitchen ventilation, food safety, equipment maintenance, industry trends and much more.
Foodservice Equipment Rebates
We offer rebates on new gas-fired cooking equipment, as well as other appliances, for the purpose of replacing inefficient gas-fired equipment with more efficient models. Our rebates for commercial foodservice equipment can help offset the purchase price of newer, high-efficiency models. Plus, you'll enjoy continued savings through lower operating costs year after year.
Equipment Demonstration and Testing
We offer "test drives" of new commercial foodservice equipment at no cost or obligation. Bring your own recipes and ingredients, and compare new, energy-efficient foodservice equipment in our state-of-the-art facility. We offer:
- More than 150 pieces of equipment from more than 60 different manufacturers
- A one-of-a-kind Ventilation and Baking Lab that allows you to simultaneously test up to five different combinations of ventilation hoods
To schedule an appointment, contact firstname.lastname@example.org or call 1-562-803-7323.
Enroll in our monthly foodservice seminars at no cost.
A Green Restaurant Guide
A guide to provide an overview of several key sustainability areas in the food service environment.
Foodservice Equipment Resources
Find information on additional foodservice tips, as well as useful catalogs, flyers, customer testimonials and much more on our resources page.
Foodservice Technology Center (FSTC)
As part of a statewide effort, another resource to evaluate commercial kitchen appliances and system performance is the FSTC.
Our Energy Resource Center staff is here to help you choose the right programs for your business. Call or email us for more information.