Discover how the Food Service Equipment Center can help improve your business operations by becoming more energy efficient.
The Food Service Equipment Center, located at the Energy Resource Center in Downey, is a great resource for any commercial food service customer. Our center is the largest test kitchen for natural gas equipment in the country. We offer hands-on seminars, cutting edge energy-efficient kitchen equipment demonstrations, and share which equipment qualifies for cost-savings rebates.
Stay connected with the ERC Foodservice Training & Events
Get updates on foodservice trainings, equipment demos, and educational seminars
Resources
Find education and training materials:
- Natural Gas Foodservice Equipment Cleaning & Maintaining User's Guide
- Burger and Fries Guidebook
- High Efficiency Gas Equipment Guidebook
Contact Us
Our Food Service Equipment Center staff is here to educate on programs and
rebates and help you choose the right equipment for your business. Feel free to
contact us for any additional information.
Email: ercfoodsvc@socalgas.com
Call: 1-562-803-7323